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Farm2mug is an Australian based coffee company with a mission to not only deliver great tasting coffee but also educate and build community of like minded coffee lovers with a social cause in mind.

Special features that will make your coffee better

Australian Roasted Coffee Beans

Community Supported Education

Microfinance, Contribution and Sustainability

About us

Farm2mug is an Australian based coffee company with a mission to not only deliver great tasting coffee but also educate and build community of like minded coffee lovers. We regularly donate and micro finance coffee farms and initiatives around the world in order to help build a sustainable coffee culture. Our passion for great coffee extends beyond our own backyard, we hope you’ll join us on this journey!

Mission, Community and Contribution

Our mission

The world is a thirsty place, and we’re here to make sure you never run out of coffee. Our partners are dedicated professionals who care deeply about their work – from picking beans by hand in origin countries all over the planet up until they hit your cup; roasting them with love for each individual batch so that when it’s time to drink up there really isn’t anything else like this anywhere else!

We aim to build a global community that shares knowledge about coffee, sustainability and farmers. Not only do we want to deliver delicious coffees but also increase awareness of how you can maximise taste; learn the origin & processing methods for your favourite drink!

Mission, Community and Contribution

Our Contribution

The coffee industry is facing a major problem because of climate change and production challenges. For the first time in history, we’re experiencing a shortage of coffee beans! To help solve this problem microfinance institutions have come up with innovative solutions that allow smallholder farmers to get access sustainable loans which they can use for things such as fertilisers or irrigation systems – all while producing good quality Arabica beans without compromising their livelihoods As a consumer of F2M coffee beans, a percentage of proceeds will be contributed back to the farmers to help support the sustainability of the coffee industry.

Mission, Community and Contribution

Our Community

What’s better than a cup of coffee? A whole bunch! Meet other caffeine enthusiasts like yourself and share your love for this timeless elixir. Learn how to make it using different equipment, understand the different types varietals in order to find out which one suits you best (or try them all!). Join our community where we’ll answer all questions so there are no surprises when drinking something new or trying an unfamiliar bean for the first time with open discussion from experts on both sides who have experience developing everything that goes into making delicious coffee beans.

Our coffee is for you

Our Coffee Nerd

After specialty coffee company – and has been in the industry for over 8 years. He has owned and operated multiple cafes throughout Sydney and has competed in state and national level competitions. His involvement in the coffee industry doesn’t just stop at running cafes – he’s also worked closely with roasters and coffee farm suppliers to learn as much as he can about producing great coffee. Kevin loves filter coffee more than anything, and is passionate about making a positive impact on climate change through his work in the non-profit space.

Taste our delicious coffees!

Our Beans

Brazil bean

  • Variety:Obatã
  • Altitude:750 MASL
  • Process:Cold Soul Pink
  • Roast Level:Medium Roast
  • Tasting Notes:Toffee and Cream
  • Size (Available in):200G, 500G, 1KG
Fazenda California, owned by Saldanha Family, is located in the Brazilian subtropical region of the so-called Norte Pioneiro do Parana. The coexistence of volcanic soils of high fertility, good distribution of rainfall throughout the year combined with four well defined seasons and a wide temperature range, turning this portion of land into an extraordinary environment for the development of the high quality Arabica coffee.

Peru bean

  • Altitude:1500-1850 MASL
  • Process:WASHED
  • Tasting Notes:Toffee and Cream
  • Size (Available in):200G, 500G, 1KG
This “Chachapoyas” grade 1 coffee is produced in the areas of Yamon, Collonce, Ocalli and Camporedondo. From the 4 main production areas it is Ocalli that has proved to produce the finest coffee due to an avarage altitude of 1600 – 1700 m.a.s.l. and with it’s abundant micro-climate. The coffee grows surrounded by a tropical rainforest with abundant rains from February until April and an average temperature of 22°C. The soils are mainly of black earth with high nitrogen contents.

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